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12 oz. bag. Natural processed coffee that is anaerobically fermented for 72 hours. A full bodied coffee that is robust with flavors of ripe stone fruit, tart cherry, ferment with an undertone of panella.
12 oz. bag. Natural processed coffee that is anaerobically fermented for 72 hours. A full bodied coffee that is robust with flavors of ripe stone fruit, tart cherry, ferment with an undertone of panella.